is rava upma fattening Easy upma recipe

March 10, 2023

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Hey there fellow foodies! Today I am excited to share with you an all-time Indian breakfast classic — Upma Recipe. This dish is loved by people throughout the country and is known for its texture and flavor. In this post, I’ll share how to make this dish at home, and trust me, it’s super easy! To start, let’s talk about the ingredients. You will need some semolina (rava), onions, ginger, green chili, mustard seeds, curry leaves, cashews, and some flavorful spices like turmeric and coriander. You can add vegetables like carrots, peas, beans, corn, or capsicum as per your preference. First, we’ll roast the semolina in a pan until it slightly turns light golden. Keep it aside. Now, in another pan, add some oil and toss in the mustard seeds, let them crackle, and then add chopped onions, ginger, green chili, curry leaves, and cashews. Saute until onions turn soft and translucent. Then add the vegetables and saute for 2-3 minutes. Now, add water to the pan and bring it to a boil. Then, add the roasted semolina, salt, and all the spices. Stir it gently, and let it cook covered on low flame for 5-6 minutes, or until the water is absorbed. Once done, switch off the flame and keep it covered for another 5 minutes. And there you go, your mouth-watering upma recipe is ready! Serve hot with some coconut or tomato chutney. Check out the two beautiful images of upma that I came across while browsing the web. One is from Veg Vegan Meat and the other is from Simmer to Slimmer. Both are amazing food blogs that I recommend you to check out. The image from Veg Vegan Meat shows the traditional upma served with some chutney and curry leaves on top. The image from Simmer to Slimmer shows restaurant-style upma served with some roasted cashews and lemon wedges. I hope you enjoyed this post and found it helpful. Upma is an easy and tasty dish that you can enjoy anytime, anywhere. You can also modify the recipe as per your preference and taste. Do give it a try and share your experience in the comments below. Until then, happy cooking!

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